Self-efficacy, perceived behavioral control and entrepreneurial intention among polish students in the context of industry 4.0: Assessing the effect of education level
This study aims to examine the effects of educational level on self-efficacy, perceived
behavioral control and entrepreneurial intention among Polish students in the context
of industry 4.0. By collecting data from 553 Polish students at universities and colleges
in Poland, author would employ the quantitative approach such as certain descriptive
statistics, explorative factor analysis, correlation coefficient analysis, ANOVA test and
multiple linear regressions to analyze the relationship between educational level, selfefficacy, perceived behavioral control and entrepreneurial intention. In addition, Chisquare and Cramer’s V tests are implemented to indicate the difference of educational
level in entrepreneurial intention. The research results show that there is a positive
relationship between educational level and entrepreneurial intention, while self-efficacy
and perceived behavioral control also have positive effects on entrepreneurial intention.
Moreover, Chi-Square and Cramer’s V test report that there is a strong evidence of
educational level in entrepreneurial intention but no differences in self-efficacy and
entrepreneurial intention.
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Tóm tắt nội dung tài liệu: Self-efficacy, perceived behavioral control and entrepreneurial intention among polish students in the context of industry 4.0: Assessing the effect of education level
rol (PBC) and entrepreneurial intention (EI) is provided. The result shows that the multiple correlation only reach at 0.233 (R=0.233) and so the Adjust R Square is just 0.054 (Adjusted R2=0.054) which proves that only 5.4 of variation of entrepreneurial intention can be explained by the model comprised of three variables (educational level, self-efficacy and perceived behavioral control). Table 7. ANOVAa Model Sum of Squares df Mean Square F Sig. 1 Regression 8.730 3 2.910 10.507 0.000b Residual 152.053 549 0.277 Total 160.783 552 a. Dependent Variable: EI b. Predictors: (Constant), Educational Level, SE, PBC Table 6 (ANOVA) reports the significance of regression model. In this study, the Sig. associated with the F-Test is 0.000 which is highly significant, which confirms that the model can explain a significant amount of variation in the entrepreneurial intention. Moreover, the Mean Square column also confirms that very much of the variance is explained by the Regression line than by the Residual (2.910 compared to 0.277). This reinforces the conclusion that the model is rather good. Table 8. Coefficientsa Model Unstandardized Coefficients Standardized Coefficients t Sig. B Std. Error Beta (Constant) 2.088 0.089 23.454 0.000 Educational Level 0.190 0.041 0.192 4.609 0.000 SE 0.006 0.034 0.010 0.170 0.865 PBC 0.062 0.033 0.113 1.879 0.061 a. Dependent Variable: EI Table 7 (Coefficients) represents the coefficients for the regression equation, which is: Entrepreneurial intention = 2.088 + 0.190* educational level + 0. 062* perceived behavioral control + 0.006 * self-efficacy. 224 Particularly, the Standardized Coefficients Beta reports the contribution each variable makes to the model. In this study, educational level is the most important: a variation of 1 % in educational level would lead to a change of 19.0% in entrepreneurial intention (ߚଵ=0.190, p=0.000). Similarly, perceived behavioral control has the second strongest effect on entrepreneurial intention (ߚଶ=0.062, p=0.061> 0.005), followed by self- efficacy (ߚଷ=0.006, p=0.865> 0.005). 4.5. Chi-Square and Cramer’s V Tests Chi-Square and Cramer’s V Tests are employed to report the difference of educational level in self-efficacy, perceived behavioral control and entrepreneurial intention Chi-Square and Cramer’s V Tests for educational level difference in entrepreneurial self-efficacy Table 9. Chi-Square and Cramer’s V results for educational level difference in entrepreneurial self-efficacy Chi-Square Tests Symmetric Measures Value df Asymp. Sig. (2-sided) Value Approx. Sig. Pearson Chi-Square 98.912a 123 0.946 Phi 0.423 0.946 Likelihood Ratio 98.429 123 0.950 Cramer’s V 0.244 0.946 Linear-by-Linear Association 1.644 1 0.200 Note: N=553, a. 131 cells (78.0%) have expected count less than 5. The minimum expected count is 0.02 Source: Authors’ elaborations based on research study The Chi-Square Tests in table 9 shows that the probability of differences this larger or larger occurring by chance is 0.946, which is higher than the normal 0.05 criterion level used (95% significance). Thus, there are no evidences of educational level difference in self-efficacy. Moreover, Cramer’s V change between 0 and 1, with 0 referring to no association and 1 showing the perfect association, the result in table 9 indicates that the value is 0.423, it means that the association between the educational level and entrepreneurial self-efficacy makes up the moderate level. Table 10. Chi-Square and Cramer’s V results for educational level difference in perceived behavioral control Chi-Square Tests Symmetric Measures Value df Asymp. Sig. (2-sided) Value Approx. Sig. Pearson Chi-Square 77.831a 105 0.978 Phi 0.375 0.978 Likelihood Ratio 89.636 105 0.858 Cramer’s V 0.217 0.978 Linear-by-Linear Association 2.176 1 0.140 Note: N=553, a. 109 cells (75.70%) have expected count less than 5. The minimum expected count is 0.02 Source: Authors’ elaborations based on research study Analogously, table 10 presents that there is no difference between educational levels in perceived behavioral control and the association is moderate (Sig. = 0.978 > 0.05, φ =0.375). 225 Table 11. Chi-Square and Cramer’s V results for educational level difference in entrepreneurial intention Chi-Square Tests Symmetric Measures Value df Asymp. Sig. (2-sided) Value Approx. Sig. Pearson Chi-Square 112.473a 84 0.021 Phi 0.451 0.021 Likelihood Ratio 96.514 84 0.165 Cramer’s V 0.260 0.021 Linear-by-Linear Association 21.941 1 0.000 Note: N=553, a. 85 cells (73.3%) have expected count less than 5. The minimum expected count is 0.02 Source: Authors’ elaborations based on research study Finally, the strong evidences in educational differences in entrepreneurial intention and the association is rather high (Sig. = 0.021 <0.05, φ =0.451). 5. Conclusion The objective of this study is to investigate the impacts of educational level, self- efficacy, and perceived behavioral control on entrepreneurial intention among Polish students in the context of Industry 4.0. The research results show that the educational level, self-efficacy, perceived behavioral control have positive effects on entrepreneurial intention at the high level (p-value <0.05). Thus, the hypotheses including H1, H2, H4, H6 are accepted. In addition, educational level is seen as the most influential factor in entrepreneurial intention, followed by perceived behavioral control, and self-efficacy. In addition, there are the strong evidence of educational level differences in entrepreneurial intention, but no education differences in self-efficacy and perceived behavior control. However, there are some restrictions. Firstly, the author only focuses on figuring out the direct effects of educational level, self-efficacy and perceived behavior control on entrepreneurial intention, the further researches should extend the research model by supplementing mediating variables, or using different variables. Secondly, the quantitative method through the availability sample can be seen as a restriction of this study, the further research should use the different approach to collect data in order to increase the significance level. References Adekiya, A. A. & Ibrahim, F. (2016). Entrepreneurship intention among students. 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